About Us
Welcome to Nepal Dining, where the rich flavors of Nepal and India meet the natural beauty of Furano, Hokkaido. Located in the heart of Nakafurano, our restaurant offers an authentic dining experience inspired by traditional Himalayan recipes and warm Nepalese hospitality. We are proud to serve a diverse menu featuring classic Nepalese and Indian dishes, carefully prepared to satisfy both local residents and international visitors. Whether you are joining us for a family meal, a casual lunch, or a special gathering, our goal is to make every visit memorable.
Our Philosophy
At Nepal Dining, we believe great food begins with quality ingredients, authentic recipes, and genuine hospitality. Our chefs follow traditional cooking methods passed down through generations, preserving the true flavors of Nepal and India while embracing the freshness of Hokkaido's local produce. Every meal is prepared with care, ensuring a perfect balance of taste, freshness, and quality. We are committed to creating an enjoyable dining experience for every guest, regardless of dietary preferences or cultural background.
Our Ingredients
Every dish is carefully prepared using traditional recipes and cooking techniques. We combine authentic spices from Nepal and India with fresh seasonal vegetables, premium dairy products, and locally grown Nanatsuboshi rice from Furano and the surrounding region. Furano is renowned for its fertile farmland, clean environment, and exceptional agricultural products. The region's fresh vegetables, high-quality rice, and locally produced dairy add a unique character to our cuisine, allowing us to blend the best of Hokkaido with the vibrant culinary traditions of Nepal and India.
Furano & Local Connection
Since 2013, we have been fortunate to call Furano our home. The area's beautiful natural scenery, clean environment, and the warmth of the local community have made us feel as if this is our second hometown. Inspired by the hospitality of both local residents and visitors from around the world, we opened Nepal Dining in July 2020 with a simple goal: to share authentic flavors and heartfelt hospitality with everyone who visits Furano.
Our Hospitality
Hospitality is at the heart of everything we do. We welcome guests from around the world with friendly service and a comfortable atmosphere. English-friendly service, halal-friendly options, vegetarian dishes, vegan choices, and allergy-conscious meals are available upon request, ensuring everyone can enjoy a satisfying dining experience. We look forward to welcoming you and sharing the authentic taste of Nepal and India in the heart of Furano.
Our Journey
Nepal Dining opened its doors in Nakafurano, bringing authentic Nepalese and Indian cuisine to the local community and visitors exploring the Furano region. At the same time, the current owner began working closely with the business during the challenging COVID-19 period in June 2020. By actively supporting daily operations, sharing knowledge about the local community and tourism industry, and contributing ideas for business growth, the owner played an important role in helping the restaurant navigate difficult circumstances.
During the COVID-19 pandemic, we were grateful for the continued support of local residents. Their encouragement and trust helped Nepal Dining become known throughout the Nakafurano and Furano communities.
As local customers continued to share their experiences with friends and family, awareness of Nepal Dining steadily grew. Their support played an important role in establishing our reputation for authentic food and warm hospitality.
As travel gradually resumed after the pandemic, more domestic and international visitors began discovering Nepal Dining. Together with the continued support of our local customers, we welcomed a growing number of guests and strengthened our presence in the Furano area.
With growing support from both local residents and tourists, Nepal Dining continued to expand. We enhanced our menu, improved our services, and further strengthened our commitment to authentic flavors, quality ingredients, and exceptional hospitality.
To better serve our growing number of guests, we relocated to a larger and more comfortable location in Nakafurano. The new space allowed us to welcome more families, groups, and travelers while providing an even better dining experience.
Today, Nepal Dining proudly serves guests from Japan and around the world. By combining authentic Nepalese and Indian flavors with the finest ingredients from Furano and Hokkaido, we continue our commitment to quality, hospitality, and unforgettable dining experiences.
As we move forward, our mission remains the same: to share the warmth of Nepalese hospitality and the rich flavors of Nepal and India while embracing the exceptional local ingredients that make Furano unique.
Meet the Team
KHATRI NARAYAN
Born in a small village in Nepal, Narayan brings over 13 years of culinary experience and tradition to every dish. His passion for authentic Nepalese and Indian cuisine, combined with treasured family recipes passed down through generations, forms the heart of Nepal Dining's menu.
SHREESH BHARAT KUMAR
Shreesh has been an important part of Nepal Dining since its early years. With extensive knowledge of our cuisine and a strong understanding of the Furano community, he has played a key role in the restaurant's growth and success. His experience, dedication, and commitment to quality continue to help maintain the high standards our guests appreciate.
TAMANG ANUPRAJ
Anupraj joined Nepal Dining in late 2025 and specializes in authentic Nepali cuisine and our signature handmade momos. His attention to traditional cooking methods and quality ingredients helps bring the genuine flavors of Nepal to every meal he prepares.
KHATRI ASMITA
Asmita supports the daily hall operations at Nepal Dining and helps ensure a smooth and welcoming dining experience for our guests. Although not a full-time staff member, she plays an important role in managing hall service, assisting customers, and maintaining our hospitality standards. Her dedication and friendly approach help create a comfortable atmosphere for both local residents and visitors.
Business Hours
Location
Reserve a Table
We recommend making a reservation in advance, especially during the lavender season (June–August) and the winter season (January–March)
Or call us directly 0167-44-2444